Roz's Date and Coconut Slice

  1 cup SR Flour
1 cup Chopped Dates
1 cup Coconut
1/2 cup Sugar
1/2 cup Chopped Walnuts
4oz (125gm) Margarine
1 dspn Golden Syrup
2 tbspn Milk
1 Egg
  Mix dry ingredients.  Melt margarine and Golden syrup.  Add beaten egg and milk.
Pour into Swiss Roll tin.
Cook in moderate oven.

When cool, ice with butter icing flavoured with Orange or Lemon juice.
Top with Coconut, or alternatively peanuts or sultanas.