KI SE MING

Ingredients:  
lb mince
onion to taste
packet chicken noodle soup
1 desertspoon curry powder
cabbage or Brussels sprouts (latter best, when in season)
beans (fresh or frozen)
celery to taste
small tin pineapple and juice
salt & pepper to taste
Method:
Cut onion, beans( again use frozen), celery and greens into pieces. Mix all ingredients together. Cover and simmer gently for one hour. Serve with cooked rice, or even cook the rice with the rest for a perfect 1-pot dish!

You could also grate up any carrots, zucchini or other vegetable if you wanted to use them up.

NPC 388