Helenís Rainbow Chicken Curry

500g chicken breasts / thighs / legs
Jar of Pataks Korma curry Paste (3-4 tablespoons)
2 onions/sliced

1/2 green capsicum-1/2 red capsicum/ thinly sliced
Fresh basil/coriander
Handful of shredded coconut
Handful of cherry tomatoes
Handful of sultanas
4 potatoes cut into ľ
1 carrot sliced lengthwise & cut into pieces
Tin of coconut milk

!) Brown the chicken and onion together in a hot camp oven. 

2) Place all ingredients into the camp oven and simmer on low heat for an hour.

3) Stir every 15 minutes

4)  Serve with Crusty bread or Rice.