|Helenís Rainbow Chicken Curry|
500g chicken breasts / thighs / legs
Jar of Pataks Korma curry Paste (3-4 tablespoons)
1/2 green capsicum-1/2 red capsicum/ thinly sliced
Handful of shredded coconut
Handful of cherry tomatoes
Handful of sultanas
4 potatoes cut into ľ
1 carrot sliced lengthwise & cut into pieces
Tin of coconut milk
!) Brown thechicken and onion together in a hot camp oven.
2) Place all ingredients into the camp oven and simmer on low heat for an hour.
3) Stir every 15 minutes
4)Serve with Crusty bread or Rice.